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Cookbook Coming Soon

You will find some of yummiest recipes this side of the dimension. Each character, each book, each actor, and each staff member has a recipe dedicated to them. Each chapter is a different adventure, from soups and salads, to desserts and drinks. Dive into the BBQ lamb chops, or take a sip of the magic cocktail. Each one will entice your taste buds and bring you to a new world full of tastes and smells. Even those of us who do not like to cook will find something to enjoy.

Keep on the lookout for the release date and more, coming soon. 

Chapter 1: Salads, Breads, and Apps

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Guinevere’s Spinach and Plum Salad……………………………………………………….6
Amelia Wagner’s Avocado Salad………………………………….............................6
Mary Warren’s Apple and Onion Salad…………….…………………………………….7
Doctor Griggs’ Homemade Pickle Salad…………….……………………………………8
Willow’s Fresh Fruit and Fennel Salad…………………………………………………..10
Dionysus’ Banana Raisin Bread………….………………………………………………….10
Hermes’ Baked Brie Recipe with Jam and Nuts.…………………………………….10
Hades’ Phyllo Dough…………..…………..…………………...………………………………12
Guinevak’s Cranberry Orange Muffins…...................................................13
Ms. Easegrom’s Granola Bars………….........................................................14
Hector Whitt’s Homemade Garlic Butter……………………………………………….15
George Burrough’s Steamed Clams…..…………………………………………..………15
Betty Parris’ Gingerbread Muffins……………………………………………….………130
Hector’s Bread of Ramses III……………………………………………….…………………16
Isaiah McAlester’s Whole Wheat Rolls………………………………………………….17
Cotton Mather’s Boston Brown Bread……………………………….………………….18
Alfred’s Wastels Yfarced with Verte Sauce…………………………………………….19
Araina Jade Shaelyeh’s Sausage Cornbread…….…………………………………….20
Mr. Posedo’s Feta Psiti..……………….……………………...…..………………………….21
Craig’s Fire Roasted Chex Mix……………...…………….….……………………………..22
Kipp Cartwright’s Jalapeno Bacon Strips………………..……...........................23
Tristan’s Hot Head Salsa and Blue Corn Chips…….…………………………………23
Mr. Zephyr’s Roasted Red Pepper Humm………………....………………………….24
Tober Corrigan’s Spinach Artichoke Dip………………………...........................24
Alexander Fleming’s Homemade Blue Cheese………………………………………26
D. Price’s Homemade Blue Cheese Dressing…………………………………………27
John Wilkes Booth’s Homemade Pickles……………………………………………….28

Chapter 2: Soups and Stews

King Louis’ Angry Chili……………………………………………………….…..…..….. 27
Annabella’s Dublin Coddle …………………………………………..………..…..……28
Marie Laveau’s Sausage and Shrimp Gumbo…………………………………….28
Rosalie’s Creole Pork Stew………………………………………………………………..28
Artemis’ Venison Stew…………………………………………………………..……...…29
Hestia’s Fire Pit Stew……………………………………………………………..………...31
Athos’ Humble Stew……………………………………………………..…..….…...……32
James Dumas’ Trail Soup………………………………………………….…..….……..32
Galena and Seined’s Traditional Irish Stew……………………………………….33
Michael’s West African Peanut Stew………………………………………………  35
Angelic’s Leek and Potato Soup……………………………….………………………36
Amanda Winkler’s Chicken Tortellini Soup.………………..……..……….……..37
Kyle Cassady’s Pulled Chicken Tomato Soup……………..………..…….…….38
Alyssa Norden’s Lemon Chicken Soup…………………………….…………..…..38
Alicia Herrera’s Chicken Noodle Soup…………………………….…………………39
Achilles’ Cold Beet Soup………………………………………………………..…………39
Zeus' Lightning Fast Onion Soup……………………………………….………………40
Sophia Menigoz’s Uncle Andy’s Cabbage Soup…………………………………40
Mr. Lancaster’s London Proper Soup………….……………………….……………41
Abigail Williams’ Corn and Potato Chowder………………………………………42
John Hathorne’s Beef Barley Soup……………………………………………………43
Sarah Osborne’s Fresh Asparagus Soup …………………………………………..44
Sarah Good’s Stewed Pompion.……………………………………………………….45
Phillip English’s Haddock Chowder.………………………………………………….45
Stanford Remington’s Vichyssoise……………………………………………………46
Mary Todd Lincoln’s Lentil Soup…………………………………………………………..47
J.E. Snodgrass’ Mixed Bean Soup………………………………………………………….48

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Chapter 3: Sides

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Mary Sibley’s Pumpkin Gnocchi in Sage Butter………………………………….47
Caitlyn Ozee’s Cheese Mac……………………..………………………………………..48
Tituba’s South African Samp……………………………………………………………..49
Raven Grimmassi’s Devil’s Eye Pasta Salad………………………………………..49
Mercy Lewis’ Homemade Noodles with Olive Oil……………………………….51
Sean's Grilled Vegetables……………………………………………………………….....52
Andy Barnard’s Green Bean Casserole……………………………………………….52
Duke of Buckingham’s Messy Peas…………………………………………………….53
D’Artagnan’s Stout Stuffed Tomatoes………………………………………………..53
Luthor’s Green Beans Almandine………………………………………………………54
Ra’s Egyptian Okra…………………………………………………….……………………..54
LeAmbre Rodgers’ Double Baked Potatoes……………….………………………55
Lady Ragnell’s Roasted Potatoes…………………………….…………………………55
Hanna Whitt’s Fresh Cut Loaded Fries………………….……………………………56
Rebecca Nurse’s Orange Cranberry Sauce…………………………………………56
Ivory Rosenback’s Broccoli Casserole…………………………………………………57
Herman’s Irish Colcannon……………………………………………………….…………58
Mandi Herrera’s Elote…………………………………………………………….………...59
Ares’ Spiced Rice………………………………………………….…………………..…......59
Timothy’s Vegan Creole Fried Rice…………………………………………………….59
Sacha Gautier’s Tartiflette…………………………………………………………………60
C. J. Rose’s Harvest Potatoes…………………………………………………………….60
Kate’s Roasted Sweet Potatoes………………………………………………………..60
Aramis’ White Cheddar Mashed Potatoes…………………………………………61
Gerard’s Boxty Irish Potato Pancake………………………………………………….62
Rochefort’s Red Beans and Rice…………………………………………………………65
Cardinal Richelieu’s Onion Rice………………………………………………………….66
John Indian’s Jasmine Rice and Peas………………………………………………….67
Carmen and Annie’s Twice Baked Potato Casserole………………………..69
Gaius Octavius Thurinus’ Globuli…………………………………………………….70

Chapter 4: Entrée

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Nicole Smith Nieto’s Tater Tot Casserole……………………………….……………70
Dustin Olson’s Brunch Casserole…………………………………………………………71
Shannon’s Blueberry Cornmeal Pancakes…………………………………………..71
Ms. Winter’s Ratatouille……………………………………………………………………..72
Athena’s Tempeh Sliders…………………………………………………………………….75
King Arthur’s Hot Head Lamb Chops W/ Spinach Tomato Couscous……76
Emory Cobb’s Sautéed Lamb Kidneys…………………………………………………77
Mr. Testerman’s Renaissance Ribs………………………………………………………78
James McAlester’s Traditional Haggis, Tatties and Neeps……………………79
Dylan’s Lasagna Ricotta……………………………………………………...……………….80
Marilee’s Penne Pasta…………………………………………………………………………81
Ms. Abraham’s Port of Bella Raviole……………………………………………………81
Anna Von Huff’s Easy Italian Pasta………………………………………………………84
Derek Janota’s Coconut Shrimp…….………………………..…..……………………..70
Madam Duplantier Crawfish Boulettes……………………………………………….84
Aubrey Laluna’s Blackened Tilapia…………………………..…………………………84
Poseidon’s Beer Battered Fish………………………………..……………..…………..85
Antonia’s Baked Sole Fillet……..……….……..……………..………………………….88
Jason Janota’s Sirloin Steak w/ Garlic Butter………..……………………………89
Gawain’s Stuffed Flank Steak……….…….………………………………………………91
Mr. Fisher’s Surf n’ Turf……………………………………………….…………………….92
Scarlett Mullikan’s Rustic Cottage Pie……………………….……………….……...93
Allison Orvis’ Empanada Grande………………………………………………………..94
Mike Mills’ Mushroom Swiss Burger…………………………..………………………95
Nicole Olsen’s Deluxe BBQ Sandwiches……………………………..……………….96
Jebus Mullikin’s Shepard’s Pie………………………………………………………….…97
Gabriel’s Double Stacks…………………………………………….…………………………98
Guiney’s Little Wonder Bites…………………………….…………………………………99
Rich Raymond’s Louisiana Daube………………………………………………………..99
Taylin Frame’s Chicken Curry with Rice…………….…………………………………99
Aretha’s Spit Fire Sliders………………………………….…..……………………………100
Amy Mills’ Spanish Stew Chicken Thighs ……………...………..…………………101
Spencer Farman’s Chicken Marsala……………………..…………………………….102
Lord Ambroise D’Cartier-Chicken Cordon Blu…….….…………………………..104
Morgan Merle’s Chicken Salad Croissanwiches…….……………………………105
Mr. Lance’s Spiced Chicken ………………………………….……………………………106
Ms. Granada’s Chicken and White Wine……………….……………………………107
Marie Laveau II’s Chicken and Sausage Jambalaya…………..…………………..79
Dusty Ellard’s Creamy Tuscan Garlic Chicken…………………..……………………80
John McGarey’s 4 Can Chicken Pot Pie…………………..……………………………..80
Henry’s Chicken Creole………………………………………………………………………….80
Lisa’s Homemade Zesty Alfredo Sauce…………………………………………………..80

Chapter 5: Desserts

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Tess Whitaker’s Pumpkin Bars…………………………………………………………….112
Lyla McAlester’s Orange Jelly Ring……………….……………………………………..113
Catherine’s Loving Heart Cupcakes………..…..………………………………………113
Marsha Black’s Peanut Butter Chocolate Fudge…………….……………………114
Auxo’s Mixed Berry Loaf……………………………………………………..…….………..114
Annalisa’s Irish Soda Bread Pudding………………………………….………………..115
Aphrodite’s Two Lovers Turnovers…………………………………….………………  116
Kirsten Andrew’s Waldorf Salad……………………………………….………………...117
Brennan Sayler’s Fruit Pizza…………………………………………….…………………..117
Apollo’s Sunrise Dessert………………………………………………….…………………..118
Anitra Birr’s Chocolate Amaretto Fudge………………………….……..………..…118
Ms. Reigina’s Berry Cobbler……………………………………………….………..……..119
Joe’s Baseball Popcorn…………………………………………….…………………..……..119
Porthos’ Strawberries and Champaign Tarts……………………………….………120
David Gardner’s Strawberry Cheesecake with Chocolate Drizzle….…..…121
Jenny Frew’s Oreo Cheesecake Bars……………..…………………………….………122
Queen Anne’s Sweet Pantone……………………..…………………………….……….123
Gwendolyn’s Renaissance Cake…………………..……………………………….……..124
Rachel Ozee’s Kentucky Butter Cake………………………………………….………..125
Harpo’s Greek Lemon Cake……………………..………………………………….………126
Thallos’ Angel Food Cake w/ Fresh Berry Glaze………..………………….……..127
Emily Curran’s Banana Upside Down Cake………………..…………….………….128
Astra Dahlia Bentley’s Molasses Cookies…………………………………….………131
Chris Lefevre’s Éclair Cake………………………………………………………….….……132
Castiela’s French Lemon Tart………………………………………………………………133
Tammy’s Café Beignets……………………………………………………………………….134
Phineus’ Chocolate Lebkuchen……………………………………………………………135
Roscoe’s Oatmeal Molasses Crisps………………………………………………………136

Chapter 6: Drinks

Morgause’s Dark Matter Cocktail………………………….……………………..……..134
Red Genson’s Redneck Redhead………………………….……………………………..134
Lady of the Lake’s Excalibur Shore………………………….…………………………..134
Merlin’s Magic Cocktail…………………………………….…………………………………135
Lancelot’s Dragon Tonic……………………………….……………………………………..135
Hephes’s Jealousy Martini………………………….……………………………..………..135
Hera’s Brain Hemorrhage Shot…………………….……………………………………..136
Hanna’s Irish Slammer………………………………….………………………………….…136
Jazmine Hoskins Classic Blue Hawaiian………….……………………………………136
Morgana’s Almond Stardust……………………….………………………………………137
Ioa Baron Samedi’s Witch Doctor………………………………………………………..137
Milady’s Blood Orange Martini………………….………………………………………..137
Samuel McAlester’s Scotch Solace……………….……………………………………..138
Damian’s French Luminaire……………………….………………………………………..138
Jason McAlester’s Mint Julip………………….……………………………………………139
Anthony’s Le Maudit Français……………….……………………………………………139
Artie’s Dark Rose Cocktail…………………….…………………………………………….140
Jacob Merle’s Whiskey Sour………………….……………………………………………140
Beatrice’s Spiked Cider………………………….……………………………………………141
The Wright Brother Aviation Cocktail………….………………………………………141
Bennu’s Phoenix Cocktail………………………….…………………………………………142
Patroclus’ Yogurt Beverage……………………….…………………………………………143
Bethany’s Chili Hot Chocolate………………….………………………………………….143
Constance Putnam’s Cider Punch……………..………………………………….…….144
William Beale’s Sassafras Tea………………………………………………………………144
Ann Putnam Jr.’s Honey Limeade………………………………………………………..145

 

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